Winebreather and Carafe in one. With Menu's unique new Wine Breather it takes less than 2 minutes to aerate a bottle of wine so that it is ready to serve in a beautiful carafe. A fantastic wine experience!

Just place the bottle on the table and attach the carafe to the bottleneck. Then, carefully turn the bottle over and allow the wine to flow into the carafe. The wine breather spreads the wine so that it splashes through the neck of the carafe and flows down its sides, providing the maximum possible surface area. The wine can be served in the stylish carafe, but if you prefer to have the original bottle on the table, just turn the carafe over again and the wine flows back into the bottle.

Range/Designer

Invented by wine expert Peter Ørsig.  Designed by Norm